One Skillet Thanksgiving Stuffing Recipe

One Skillet Thanksgiving Stuffing Recipe




  1. Crisp the Bread: Preheat oven to 450 degrees and place cubed bread onto a large rimmed baking sheet.  Bake for 12-13 minutes, tossing halfway, until golden and crispy.  Remove from oven and let cool completely.
  2. Cook the onion, shallots, celery, herbs, and garlic: Melt 3 T butter in a large oven safe skillet over medium high heat. Add onion, shallots, and celery and cook until tender, about 7-8 minutes. Add garlic, sage, and thyme, and cook another minute or so, until garlic and herbs are really fragrant.
  3. Mix Bread with broth and eggs: Whisk eggs and broth together in a large bowl.  Add in crispy bread and toss until evenly coated. Stir occasionally to saturate all pieces of bread.
  4. Add onion mixture to bread mixture: Stir onion mixture into bread mixture and toss to combine.
  5. Transfer stuffing back to skillet: Melt 3 T butter in the now empty skillet over low heat. Add stuffing back to skillet, and using a wooden spoon press down into even layer.  Let cook for 5-7 minutes, until bottom is golden. Melt remaining 2 T butter and brush over the top of the stuffing.
  6. Bake! Reduce oven to 425 degrees and bake for 17-20 minutes, until top is golden brown.  Let cool for 10 minutes before serving.
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