5 Ingredient One Pot Kielbasa Pasta

casarecci pasta with kielbasa sausage and rainbow chard with Parmesan cheese and lemon

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  1. Heat a large skillet over medium high heat.  When skillet is hot, add a few tablespoons olive oil and kielbasa sausage.  Cook for a few minutes per side, until golden.  Add minced garlic and cook another 30-45 seconds until garlic is fragrant.  (reduce heat if needed so garlic doesn’t burn
  2. Add uncooked pasta, water/broth, and salt and pepper.  Bring to a boil, cover, reduce heat to a simmer, and cook for 20-25 minutes, stirring frequently, until pasta is cooked and liquid has reduced.
  3. When pasta is cooked and creamy, stir in chopped rainbow chard and cook over low heat for an additional 2 minutes.  Stir in parmesan. 
  4. Serve with lemon and red pepper flakes if desired. Enjoy! 

Keywords: kielbasa pasta

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