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Mango Jalepeno Frozen margaritas

Mango Jalepeno Frozen Margaritas


  • Author: Lindsay // Tipps in the Kitch
  • Yield: 2 margaritas 1x
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Ingredients

MARGARITAS:

  • 23 oz Jalapeño infused tequila (depending on strength preference)
  • 1 1/2 c Frozen Mango chunks
  • 1 c orange juice
  • 1 oz Cointreau
  • 23 T Agave nectar
  • Juice of 2 large limes
  • Ice, as needed
  • Jalapeño slices and lime wedges for serving

CHILI SALT FOR THE RIM:

  • 1 tsp chili powder
  • 1/2 tsp salt

Instructions

  1. For jalapeño infused tequila, combine 2 sliced jalapeños and 2 c tequila in a large jar or container. Let sit for 6-8 hours or overnight, then strain before using. Keep in an airtight container in the fridge for a few weeks.
  2. To make the margaritas, rub the ridge of your glass with a lime wedge and then dip in chili salt (can also sub sugar or plain salt). Add all margarita ingredients to a blender and blend until smooth. Taste and adjust strength/sweetness, as desired.
  3. If you prefer your margarita on the rocks, sub 1 ripe mango instead of frozen. Shake it up and pour over ice.

Bottoms up!!


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