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Mango Jalepeno Frozen Margaritas

Mango Jalepeno Frozen margaritas

Ingredients

MARGARITAS:

CHILI SALT FOR THE RIM:

Scale

Instructions

  1. For jalapeño infused tequila, combine 2 sliced jalapeños and 2 c tequila in a large jar or container. Let sit for 6-8 hours or overnight, then strain before using. Keep in an airtight container in the fridge for a few weeks.
  2. To make the margaritas, rub the ridge of your glass with a lime wedge and then dip in chili salt (can also sub sugar or plain salt). Add all margarita ingredients to a blender and blend until smooth. Taste and adjust strength/sweetness, as desired.
  3. If you prefer your margarita on the rocks, sub 1 ripe mango instead of frozen. Shake it up and pour over ice.

Bottoms up!!

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