Italian Sausage and Spinach Tortellini Soup

Spicy Italian Sausage and Spinach Tortellini Soup

5 from 3 reviews




  1. Heat oil in a large stock pot over medium-high heat. Once oil is hot, bring down to medium and add the italian sausage. Cook the sausage, continuing to break up until cooked all the way through.
  2. Add the onion and garlic to the pot, and saute another 3-5 minutes.
  3. Add broth, tomatoes, and spices to the pot. Bring to a boil and simmer for 15-20 minutes.
  4. Add tortellini, spinach, and heavy cream, and stir to combine. Cover and let simmer an additional 5 minutes.
  5. Serve in bowls with Fresh Parmesan.
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