Italian Beef and Pepper Tortellini Soup

Beef Tortellini Soup with Kale and Peppers

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  1. Heat oil in a large stock pot over medium high heat. Add onion and garlic; saute for 2-3 minutes.
  2. Add ground beef and cook, breaking up with the back of your spoon until no longer pink and fully cooked through. Drain the grease and add back to the stock pot.
  3. Add diced peppers to beef and onion mixture and saute another few minutes.
  4. Now add tomatoes, tomato sauce, broth, and spices; bring to a boil, then reduce heat, cover and simmer for 20-25 minutes.
  5. Add in the chopped kale and tortellini, stir, and cook another 3-4 minutes, until kale has wilted.
  6. Serve in bowls with freshly grated parmesan.
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