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Homemade Red Enchilada Sauce


  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
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Ingredients

  • 2 T vegetable or avocado oil
  • 2 T all-purpose flour (can sub gluten-free flour)
  • 2 c chicken broth
  • 1/4 c chili powder
  • 1 tsp chipotle paste
  • 1/2 tsp garlic powder
  • 1/4 tsp ground oregano
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Heat oil in a medium sauce pan. Whisk in flour until there aren’t any lumps. Stir in spices.
  2. Gradually whisk in chicken broth, until no more lumps remain. Reduce heat and simmer for 10 minutes.
  3. Use immediately or store in a mason jar in the fridge until you’re ready to use.

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