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Homemade Red Enchilada Sauce

Ingredients

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Instructions

  1. Heat oil in a medium sauce pan. Whisk in flour until there aren’t any lumps. Stir in spices.
  2. Gradually whisk in chicken broth, until no more lumps remain. Reduce heat and simmer for 10 minutes.
  3. Use immediately or store in a mason jar in the fridge until you’re ready to use.
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