Healthy Veggie Quinoa Salad

Healthy Detox Veggie Quinoa Salad

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  1. Add quinoa, water, and a pinch of salt to medium sauce pan and bring to a boil. Once boiling, reduce heat, cover and simmer for 10-15 minutes until cooked and liquid reduced.  Set aside to let cool.
  2. In a large bowl, combine quinoa, red pepper, edamame, cabbage, chickpeas, cucumber, onion, parsley, salt and pepper.
  3. Whisk dressing and pour over salad; toss to combine.
  4. Store salad in the fridge for 4-5 days. Enjoy!!!
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