Name: Hatch Green Chile Mexican Street Corn Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 4 oz cream cheese, softened; 1/3 c mayo; 2 ears corn, kernels cut from cobs (you can sub 1 can of corn, drained and rinsed); 1 red bell pepper, diced; 1 jalapeno, seeded and finely diced; 1/2 c roasted hatch chiles, diced (you can sub 1- 4 oz can of diced green chiles); 3 cloves garlic, roughly chopped; Zest and juice of 1/2 lime; 1 c shredded pepper jack cheese; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/8 tsp cayenne pepper; Salt and pepper, to taste; Cotija Cheese, for serving; Cilantro, as garnish; Corn chips, for serving

Hatch Green Chile Mexican Street Corn Dip

Author: Lindsay Cola (Tippens)
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 8 1x

Ingredients

4 oz cream cheese, softened
1/3 c mayo
2 ears corn, kernels cut from cobs (you can sub 1 can of corn, drained and rinsed)
1 red bell pepper, diced
1 jalapeno, seeded and finely diced
1/2 c roasted hatch chiles, diced (you can sub 1– 4 oz can of diced green chiles)
3 cloves garlic, roughly chopped
Zest and juice of 1/2 lime
1 c shredded pepper jack cheese
1/2 tsp chili powder
1/2 tsp garlic powder
1/8 tsp cayenne pepper
Salt and pepper, to taste
Cotija Cheese, for serving
Cilantro, as garnish
Corn chips, for serving

Scale

Instructions

preheat oven to 375 degrees and grease a medium sized skillet or casserole dish
In a large mixing bowl, cream together cream cheese and mayo until smooth. Add in corn, bell pepper, jalapeño, hatch chiles, garlic, zest and juice of lime, pepper jack cheese, and spices; toss to combine.
Spread into prepared baking dish and bake uncovered for 25-35 minutes, until bubbling.
Remove from oven, garnish with cilantro and top with Cotija cheese and serve with chips!

Find it online: https://www.tippsinthekitch.com/hatch-green-chile-mexican-street-corn-dip/