Print

Hatch Green Chile Mexican Street Corn Dip

Hatch Green Chile Mexican Street Corn Dip

Ingredients

Scale

Instructions

  1. preheat oven to 375 degrees and grease a medium sized skillet or casserole dish
  2. In a large mixing bowl, cream together cream cheese and mayo until smooth.  Add in corn, bell pepper, jalapeño, hatch chiles, garlic, zest and juice of lime, pepper jack cheese, and spices; toss to combine. 
  3. Spread into prepared baking dish and bake uncovered for 25-35 minutes, until bubbling. 
  4. Remove from oven, garnish with cilantro and top with Cotija cheese and serve with chips! 
Recipe Card powered byTasty Recipes