Hatch Green Chile Chicken Nachos

Green Chile Chicken Nachos




  1. Preheat oven to 400 degrees and line baking sheet with parchment paper.
  2. Toss shredded chicken with salt, pepper, cumin, chili powder, and garlic powder. (If starting with raw chicken, marinate in these spices).
  3. Spread a layer of tortilla chips onto parchment paper, followed by a layer of chicken, beans, corn, green chiles, and cheese. Repeat with remaining ingredients. Top with extra cheese and jalepenos.
  4. Cook for 15-20 minutes or until cheese is melted. I like to broil for remaining 1-2 minutes.
  5. Dig in!!
Recipe Card powered byTasty Recipes