Healthy Glazed Pumpkin Bread

healthy glazed pumpkin bread with zucchini and maple syrup

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For the glaze:



  1. Preheat oven to 350 Degrees and grease a loaf pan or line with parchment paper. 
  2. In a large mixing bowl, add pumpkin puree, eggs, maple syrup, coconut sugar, apple sauce, zucchini, and vanilla extract and mix.  
  3. Fold in flour, baking soda, baking powder, and spices until smooth. 
  4. Add to loaf pan and bake for 45-55 minutes, until a toothpick comes out clean. 
  5. Let cool for 10-15 minutes then transfer to a wire rack. 
  6. For glaze, combine all items in a bowl until smooth. Spread evenly onto loaf and dust with cinnamon or pumpkin pie spice. 
  7. Slice and enjoy!! 


*Zucchini is full of moisture! I typically grate onto a dish towel and then wrap the dish towel around the zucchini and squeeze really well into the sink.  Then add to the bowl. 

Keywords: glazed pumpkin bread

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