Print

Fluffy Greek Yogurt Pancakes

Ingredients

Scale

Instructions

  1. Preheat griddle
  2. In a large mixing bowl, combine egg, vanilla, milk, and yogurt. Gradually add in the dry ingredients and mix until smooth consistency is formed.
  3. Scoop 1/4 c of the batter onto griddle and cook for 1-2 minutes, or until bubbles start to form and bottom is golden. Flip and cook an additional 30 seconds.
Recipe Card powered by