This Easy Red Lentil Pasta Primavera is loaded with so many veggies and comes together in just about 20-25 minutes! I often times find myself craving vegetables and this dish always satisfies that craving. It’s healthy, easy to make, and seriously delicious.

Easy Red Lentil Pasta Primavera

- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4-5 1x
Ingredients
- 12 oz red lentil penne (or pasta of choice– angel hair pasta is delicious also)
- 4 T butter
- 1 shallot, chopped
- 2 tsp minced garlic
- 1 cup diced mini bell peppers
- 1 1/2 cups broccoli florets
- 2 carrots, peeled and sliced
- 1 small yellow squash, chopped
- 1 small zucchini squash, chopped
- 1 cup mushrooms, sliced
- 1 cup sliced cherry tomatoes
- 1 cup frozen peas
- 1 cup parmesan
- Juice of 1 lemon
- Salt + pepper, to taste
Instructions
- Bring a large pot of salted water to a boil and cook pasta per instructions on package. Reserve 1/3 cup pasta water before draining. Drain, then set aside.
- Melt butter in a large skillet over medium high heat. Add all veggies and sauté for 4-6 minutes, until veggies are tender.
- Add pasta directly to skillet and toss with all of the veggies to combine. Stir in parmesan, lemon juice, and pasta water as needed. Season with salt and pepper. Enjoy!!
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