Chipotle Parmesan Skillet Eggs

Chipotle Parmesan Skillet Eggs




  1. In a medium sized mixing bowl, combine the chipotle paste, mushrooms, garlic, salt, pepper, cream, and parm; whisk together.
  2. Heat butter or oil in two 6 inch skillets over medium heat. When skillet is hot, divide the cream mixture between the two skillets, and cook for 2 minutes, or until mixture is starting to bubble.
  3. Crack the eggs into each skillet, reduce the heat just a tad, and cook for 2-3 minutes, or until egg white is cooked, but yolks still runny.
  4. Remove from heat, season with salt and pepper, and top with sliced avocado and cilantro.
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