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Today I’m sharing a super Easy BBQ Chicken recipe with you all. This recipe calls for just a few simple ingredients and it comes out perfectly juicy every time!
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I’ve been making this recipe for a long time, but have never gotten around to photographing it quick enough before it’s gone! It’s seriously so juicy, so saucy, and so good.
I love adding a little bit of Sriracha to the BBQ sauce for a little kick to balance out the sweetness. This recipe is perfect for backyard hangs with family and friends or even just a weeknight dinner for the family.
It makes great leftovers and pairs well with so many things! Grilled Corn, Okra, Potato Salad, Mac & cheese, Salad, you name it! I hope you love it as much as we do!!!
Grilled BBQ Chicken
Ingredients
- 2 lbs boneless, skinless chicken thighs (can also use chicken breasts, bone-in, whatever you prefer, just adjust cook time accordingly)
- 1 c BBQ sauce (I used the Kansas City Style BBQ sauce from Trader Joe’s)
- 2 T sriracha
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and Freshly Cracked Pepper
Instructions
- Combine BBQ sauce, sriracha, garlic powder, smoked paprika, salt and pepper in a large mixing bowl. Add chicken and toss to combine. Â Transfer to the fridge to marinate for 30 minutes-1 hour.
- Remove chicken from the fridge and allow to come to room temperature before putting on the grill. Â Preheat grill or indoor grill pan (can also use cast iron skillet) over medium high heat (I set my pellet grill to 400 degrees).
- Add chicken to preheated grill and cook for 12-15 minutes, flipping and basting with BBQ sauce halfway through. Remove from the grill when chicken is fully cooked (internal temperature of about 165 degrees and juices run clear).
- Transfer chicken to a plate and tent with foil. Â Let rest for 5-10 minutes before serving.
- ENJOY!
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