Dark Chocolate Cookie Butter Cups

YOWSER. I feel like I could fly right about now.  I’m not sure what else to tell you other than these Dark Chocolate Cookie Butter Cups are 1,000,000% the most delicious things i’ve eaten in a longggg time.

But let me warn you: once you start, the fun don’t stop.

I have all the feels for cookie butter.  Why and how is it SO good? I discovered it about 6 years ago, and sometimes I wish I hadn’t.  My friend Camille and I used to straight up dip animal crackers in it, ya know just for a light afternoon snack if you will.

If you want to WOW your people, please oh please trust me on this one. These bad boys will not only turn any frown upside down, they are easy and made in just 4 simple steps!

STEP 1: Line mini muffin pan with parchment paper liners.

STEP 2: Melt half the chocolate and coconut oil together in a bowl and drizzle a spoonful into each cup.

STEP 3: Melt the cookie butter in a separate bowl and again drizzle a generous spoonful into each cup.. Don’t be shy, you can always heat up more 🙂 Now place the pan in the fridge or freezer for about 15-20 minutes to let harden up a bit.

STEP 4: Melt the remaining chocolate and coconut oil and spoon on top of cookie butter. Place in the fridge for an hour or until cups have cooled and are solid. I hope you LOVE!!!

Print