This Creamy & Delicious Corn & Potato Chowder makes for the perfect weeknight meal. It’s so easy and perfect for the entire family!
Author:Lindsay // Tipps in the Kitch
Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hour
1 yellow onion, diced
4 cloves garlic, minced
2 russet potatoes, peeled and cut into 1 inch cubes
5 1/2 c chicken stock
3/4 tsp salt
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp oregano
1 1/2 c whole milk
2 T flour
4 T water
1 15 oz can sweet corn, drained and rinsed
Chopped chives, as garnish
Heat oil in a large stockpot. When oil is hot, add onion, garlic, and potatoes; saute for 5-7 minutes.
Meanwhile add water to a small bowl, then mix in the flour and whisk until runny and no lumps remain. Add more water if necessary, and set Aside.
Toss the spices into the pot and give it a good stir. Once the spices are nice and fragrant, pour in the broth and flour mixture, and bring to a boil. Cover and let simmer for 40-45 minutes, stirring every so often.
Once the potatoes have softened and the soup has thickened, stir in the milik & add more salt & pepper, if necessary.