Print

Coconut Curry Chicken Satay

Coconut Curry Chicken Satay

Ingredients

FOR THE CHICKEN:

FOR THE SAUCE:

Scale

Instructions

  1. Slice chicken into strips and set aside. Combine remaining ingredients in a medium sized bowl to create marinade; whisk to combine.
  2. Marinate the chicken in the sauce in the fridge for 1-2 hours, if possible. (The longer the better!)
  3. Thread the chicken on skewers and brush with any remaining marinade.
  4. For the sauce, combine all ingredients in a medium sized and whisk until creamy.
  5. Grill chicken for 8-10 minutes, flipping half way through, until the meat is fully cooked.
  6. Garnish chicken with cilantro, and serve.
Recipe Card powered byTasty Recipes