Ingredients

FOR THE CHICKEN:

• 10–12 skewers (Wooden skewers are a great option and easy cleanup!)
• 1.5 lb boneless, skinless chicken breasts, sliced into strips
• 3/4 c coconut milk
• 4 cloves garlic, minced
• 2 T soy sauce (sub Tamari if you are gluten free)
• 1 T honey
• 1 tsp yellow curry powder
• 1 tsp cumin
• 1/4 tsp red pepper flakes
• 1/4 tsp turmeric
• 1/4 tsp salt
• 1/4 tsp pepper

FOR THE SAUCE:

• 1/2 c creamy peanut butter
• 1/4 c olive oil
• 2 T rice wine vinegar
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 2 T honey
• 3 T soy sauce (sub Tamari if you are gluten free)
• 1/4 c hoisin sauce
• 1/2 tsp ginger paste
• salt, to taste
• juice of 1 lime