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Pumpkin Bread


  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
  • Yield: 2 loaves 1x
Scale

Ingredients

  • 1 c vegetable oil
  • 3 c granulated sugar
  • 3 eggs
  • 115 oz can pumpkin puree
  • 3 c all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ground cloves
  • Option to add walnuts, pumpkin seeds, or chocolate chips (about 3/4 c)

Instructions

  1. Preheat oven to 350 Degrees and grease 2 loaf pans.
  2. Using a stand or hand mixer, cream the oil and sugar together until smooth and creamy.
  3. Add eggs in one at a time, and mix until smooth.
  4. Now add pumpkin puree, and continue mixing until combined.
  5. Slowly add in flour, baking soda, baking powder, and salt. Mix until combined. Add cinnamon, nutmeg, and cloves.
  6. Fold walnuts or chocolate chips into the batter, and pour into greased loaf pans.
  7. Option to top with pumpkin seeds.
  8. Bake for 1 hour, or until toothpick comes out clean.
  9. Let cool for 10-15 minutes, then slice and serve!

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