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Three Bean Chipotle Turkey Chili

Chipotle Turkey Three Bean Chili


  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6-8 1x
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Ingredients

  • 2 T Olive Oil
  • 1 lb Ground Turkey
  • 3 slices of bacon, sliced crosswise into small pieces
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 jalepeno, seeded and finely diced
  • 23 tsp chipotle paste (see notes for alternatives)
  • 28 oz can fire roasted diced tomatoes
  • 3 T tomato paste
  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can black beans, drained and rinsed
  • 15 oz can great northern beans, drained and rinsed
  • 1 1/2 tsp salt, more to taste
  • 1 tsp pepper
  • 1/4 c chili powder
  • 1 tsp cumin
  • Optional toppings: Shredded cheddar, green onion, sour cream, avocado, jalepeno slices

Instructions

  1. Heat oil in a large stock pot over medium-high heat.
  2. When oil is hot, add onion, garlic, and bacon; cook for 5-6 minutes, or until bacon is cooked.
  3. Add Ground Turkey (can also cook in a separate pan), breaking up until no longer pink and cooked through.
  4. Add jalepeno, chipotle paste, and spices; stir to combine.
  5. Now add diced tomatoes, tomato paste, and all beans; stir.
  6. Reduce heat to low, and simmer for 25-30 minutes.
  7. Serve in bowls with toppings of choice!

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