Ingredients

For the chicken:

• 1 lb ground chicken
• 1/4 yellow onion, diced
• 3 cloves garlic, minced
• 2 tsp Chili powder
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp Salt
• 1/2 tsp pepper
• 1–2 tsp chipotle paste or 1–2 chipotle Chiles in adobo sauce, seeds removed and finely diced
• 1/4 c chicken broth
• Juice of 1 lime

For the chipotle crema:

• 1/2 c Mexican crema (can also use greek yogurt or sour cream)
• Juice of 1/2 lime, more as needed
• 1 tsp chipotle paste or Chiles in adobo, seeds removed

Optional toppings: Serrano’s, avocado, red onion, cilantro, watermelon radish, chipotle crema, salsa, lime wedge