Chipotle Chicken Bunless Burger Bowl

Chipotle Chicken Bunless Burger Bowls

  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Yield: 4-5 1x


Chipotle Chicken (bunless) Burger Bowls for the win! The perfect low-carb meal without sacrificing any delicious flavors. So flavorful & so yummy! Prepped and ready to go in less than 20 minutes!




  • 1 lb ground chicken
  • 1/2 c season bread crumbs
  • 1 small shallot, minced
  • 3 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsp chipotle paste (or 12 chipotle chiles in adobo)
  • 1/2 tsp paprika
  • Juice of 1/4 lime


  • 6 c arugula
  • 2 c black beans
  • 1 c cherry tomatoes, halved lengthwise
  • 2 green onions, chopped
  • Jalepenos, as garnish
  • Cilantro, ash garnish
  • lime wedges, for serving
  • 2 avocados, smashed
  • salt & pepper
  • dash of cayenne pepper


  1. In a large mixing bowl, combine chicken, breadcrumbs, shallots, garlic, salt, pepper, chipotle paste, paprika, and lime juice. Mix until combined.
  2. Using your hands, form the chicken mixture into 6 patties. Set aside.
  3. Heat a few T of olive oil in a large cast iron skillet over medium heat. When oil is hot, add the burgers and cook for about 4 minutes per side. More/Less depending on the size of your patties.
  4. Add avocados to a bowl with salt, pepper, and lime juice. Mash with a fork until creamy but still slightly chunky.
  5. To assemble bowls, arrange the arugula, black beans, and tomatoes around the bowl. Top arugula with a chicken burger followed by avocado mash and a sprinkle of cayenne. Garnish with green onion, cilantro, jalepenos, and lime wedges. Serve!

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