In a large mixing bowl, combine chicken, breadcrumbs, shallots, garlic, salt, pepper, chipotle paste, paprika, and lime juice. Mix until combined.
Using your hands, form the chicken mixture into 6 patties. Set aside.
Heat a few T of olive oil in a large cast iron skillet over medium heat. When oil is hot, add the burgers and cook for about 4 minutes per side. More/Less depending on the size of your patties.
Add avocados to a bowl with salt, pepper, and lime juice. Mash with a fork until creamy but still slightly chunky.
To assemble bowls, arrange the arugula, black beans, and tomatoes around the bowl. Top arugula with a chicken burger followed by avocado mash and a sprinkle of cayenne. Garnish with green onion, cilantro, jalepenos, and lime wedges. Serve!