Chimichurri Sauce

  • Prep Time: 5 mins
  • Total Time: 5 mins


  • 45 cloves garlic, finely chopped (I looooove garlic, so I most definitely use 5)
  • 2 1/2 T white vinegar
  • 1 large handful cilantro, finely chopped
  • 1 large handful parsley, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp red pepper flakes
  • 1/2 c olive oil
  • 1 T lemon juice


  1. Combine garlic, vinegar, cilantro, parsley, chipotle paste(optional), and spices in a bowl, and stir to combine.
  2. Pour olive oil and lemon juice over the herb mixture and give it a stir. Store in fridge until ready to use.


I like the texture best when I finely chop the herbs by hand, however, you can absolutely use a blender or food processor to speed it up a bit.

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