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Chimichurri Sauce

Ingredients

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Instructions

  1. Combine garlic, vinegar, cilantro, parsley, chipotle paste(optional), and spices in a bowl, and stir to combine.
  2. Pour olive oil and lemon juice over the herb mixture and give it a stir. Store in fridge until ready to use.

Notes:

I like the texture best when I finely chop the herbs by hand, however, you can absolutely use a blender or food processor to speed it up a bit.

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