Cajun Oven Roasted Chicken Sausage and Potatoes

Let’s get straight to it: Cajun Oven Roasted Chicken Sausage and Potatoes. Diced potatoes are tossed with bell peppers, onion, garlic, andouille style chicken sausage, and lots of cajun spices, then roasted to golden perfection!

Cajun Oven Roasted Chicken Sausage and Potatoes

I randomly threw this dish together today so that we could have it on hand for the week, but oh my– it’s so delicious, so I immediately whipped my camera out to snap a few photos and get it on the blog ASAP.

Cajun Oven Roasted Chicken Sausage and Potatoes

There are so many ways to enjoy these Cajun Oven Roasted Chicken Sausage and Potatoes:

  • Put an egg on it and enjoy for breakfast!
  • Serve with rice for an easy, healthy, and delicious dinner.
  • Make it a side dish to anything and everything!!
Cajun Oven Roasted Chicken Sausage and Potatoes

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Cajun Oven Roasted Chicken Sausage and Potatoes

Cajun Oven Roasted Chicken Sausage and Potatoes
  • Author: Lindsay Cola (Tippens)
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

  • 34 T olive oil
  • 2 russet potatoes, peeled and diced into 12inch cubes
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 andouille style chicken sausages, cut into half moons (any chicken sausage will work)
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp thyme
  • 1/4 tsp cayenne
  • 1 tsp salt, to taste
  • 1/2 tsp freshly cracked pepper, to taste
  • 23 T fresh parsley, chopped, for serving
Scale

Instructions

  1. Preheat oven to 375 degrees and grease a 9 x 14 inch casserole dish.
  2. Toss potatoes, bell peppers, onion, garlic, and chicken sausages with olive oil and all spices until evenly coated.  Spread into prepared casserole dish and bake for 45-55 minutes, tossing halfway through until potatoes are fork tender. *increase temperature to 400 degrees for the last 10-15 minutes of the bake time until cooked. 
  3. Garnish with fresh parsley and serve!
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