Black Bean BLT Tacos

Taco Tuesday is back, yet again. We’ll take any excuse to eat tacos in our household, just say the word. These BLT Tacos were sort of a random creation with things I still had in the fridge (considering I really need to hit up the grocery), and man oh man am I happy about it.

Let’s start by saying these are extremely simple, nothing fancy about it, but that’s what makes them so glorious. I added some avocado, black beans and some chipotle lime crema to jazz it up, but feel free to do what you want with this!

A few simple ingredients and you’re all set! Tortillas, lettuce, tomatoes, bacon, black beans, avocado, crema, chipotle peppers, green onions.

Done, done, and done! ENJOY!!

BLT Tacos

Black Bean BLT Tacos

BLT Tacos
  • Author: Lindsay // Tipps in the Kitch
  • Yield: 4 tacos 1x


  • 4 Corn or Flour Tortillas (can also use Siete Grain free tortillas)
  • 1 c black Beans, drained and rinsed 
  • 1 c chopped romaine lettuce
  • 1/2 c cherry tomatoes, sliced 
  • 4 pieces of bacon, cooked until crispy and broken in half
  • 1 large haas avocado, sliced
  • Cilantro, as garnish 
  • Green onions, as garnish 
  • Chipotle lime crema, recipe below

For the Crema:

  • 1/3 c Mexican crema, sour cream or greek yogurt
  • 1 chipotle pepper in adobo sauce
  • squeeze of lime
  • dash of salt 
  • water, as needed to thin out


  1. To prepare the crema, add all ingredients to blender or use immersion blender until smooth and creamy.  Store in the fridge until you are ready to serve. 
  2. To assemble the tacos, add a little lettuce, followed by black beans, tomatoes, bacon, and avocado.  Garnish with cilantro, green onions, and chipotle crema. 
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