Angel Hair with Spicy Shrimp and Kale

Angel Hair with Spicy Shrimp and Kale

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  1. Heat oil in large non-stick skillet over medium high heat.  When oil is hot, add tomatoes and cook for 8-10 minutes, until blistered and bursting.
  2. Add shallots, garlic, and red pepper flakes and cook another 2 minutes.   Transfer tomatoes, shallots and garlic to a large bowl, set aside.
  3. Season shrimp with salt, pepper, and garlic powder; set aside.
  4. Using the same skillet, add a few T more olive oil if necessary and add chopped kale.  Sauté for 4-6 minutes until wilted.  Add to bowl with tomatoes.
  5. Again, using the same skillet, add 3 T butter and melt over medium high heat.  Add shrimp and cook for 1-2 minutes per side, until pink and cooked through.  Add cooked shrimp to bowl with tomatoes and kale.  
  6. Meanwhile, bring a large pot of salted water to a boil; cook pasta per instructions on package.  Drain, transfer to bowl with tomatoes, kale, and shrimp. Now add lemon zest and juice, fresh basil, grated parmesan, and 2 T butter.  Toss together well, and adjust salt and pepper at this time. 
  7. Serve immediately. Enjoy!!! 
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