5 Ingredient Trader Joe’s Gorgonzola Gnocchi Sheet Pan
Ingredients
- 1 lb brussels sprouts, ends removed and halved (quartered if they are extra large)
- 12 oz chicken sausage, sliced into rounds
- 8–10 minute bell peppers, sliced
- 1 bag frozen Gorgonzola gnocchi from Trader Joe’s
- Parmesan, for serving
- Salt, pepper, olive oil
- Arugula, red pepper flakes, for serving, optional
Instructions
- Add everything to a nonstick silicone baking mat lined sheet pan and toss with a few T olive oil, salt, and pepper.
- Spread into an even layer and bake at 400 degrees for 20-25 minutes until everything is cooked through.
- Toss and serve with arugula, red pepper flakes, and parmesan. Enjoy!!
