5 Ingredient Pepperoni Pizza Zucchini Boats

5 ingredient pepperoni pizza zucchini boats

These 5 ingredient Pepperoni Pizza Zucchini Boats are gluten-free, ready in less than 30 minutes, and a total weeknight win.

5 ingredient pepperoni zucchini pizzas

Anything pizza related, and I am IN. I’ve been really into zucchini lately and knew these 5 ingredient pepperoni pizza zucchini boats would be a total hit! They are seriously perfect for busy weeknight dinners because they only require 5 ingredients and take less than 30 minutes. I paired mine with a big side salad and called it a night. They are delicious re-heated as well, so if you have any extra, just take to work with you and heat up in the microwave for about 45 seconds-1 minute.

5 ingredient pepperoni pizza zucchini boats
Print

5 Ingredient Pepperoni Zucchini Pizzas

5 ingredient pepperoni pizza zucchini boats
  • Author: Lindsay Cola (Tippens)
  • Yield: 3 1x

Ingredients

  • 3 large zucchini squash, cut in half lengthwise and seeds removed
  • 12 oz pizza sauce (or your favorite marinara sauce)
  • 2 c shredded mozzarella cheese
  • 18 pepperoni slices
  • Fresh basil, rolled and sliced into ribbons for serving
Scale

Instructions

  1. preheat oven to 350 degrees.
  2. cut each zucchini in half lengthwise, then using a spoon scoop out the seeds.  *See notes
  3. Place each zucchini half cut side up onto 9 x 13 baking sheet.
  4. Fill each half with about 1/4 c pizza sauce, followed by shredded mozzarella and 3 pepperoni slices.
  5. Place into oven and bake for 17-20 minutes, or until zucchini is fork tender.
  6. Garnish with fresh basil and serve!
Recipe Card powered by

Leave a Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.