Name: Slow Cooker Rotel Chicken Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1.5 lb boneless skinless chicken breasts; 1/2 white onion, diced; 3 cloves garlic, minced; 4 c chicken broth; 15 oz can black beans, drained and rinsed; 15 oz can corn, drained and rinsed; 2- 15 oz cans rotel (or fire roasted diced tomatoes); 1/2 Jalapeño, seeded and diced; 1 tsp cumin; 2 tsp chili powder; 1 1/4 tsp salt, more to taste; 1/4 tsp pepper; 1 tsp oregano; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; Juice of 1/2 lime; 1/4 c chopped cilantro; Optional toppings: chopped cilantro, red onion, avocado, cilantro, diced tomatoes, crema

Slow Cooker Rotel Chicken Soup

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5 from 1 review

Prep Time: 10 mins
Cook Time: 4 hours
Total Time: 4 hours 10 mins
Yield: 5-6 1x

Ingredients

1.5 lb boneless skinless chicken breasts
1/2 white onion, diced
3 cloves garlic, minced
4 c chicken broth
15 oz can black beans, drained and rinsed
15 oz can corn, drained and rinsed
2– 15 oz cans rotel (or fire roasted diced tomatoes)
1/2 Jalapeño, seeded and diced
1 tsp cumin
2 tsp chili powder
1 1/4 tsp salt, more to taste
1/4 tsp pepper
1 tsp oregano
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp onion powder
Juice of 1/2 lime
1/4 c chopped cilantro
Optional toppings: chopped cilantro, red onion, avocado, cilantro, diced tomatoes, crema

Scale

Instructions

Add everything but the beans, corn, lime juice, and cilantro to your slow Cooker. Cook on low for 5-6 hours or high for 4 hours.
When chicken is cooked, remove from pot and transfer to cutting board or stand mixer, however you prefer to shred your chicken.
Add shredded chicken back to crock pot along with beans, corn, lime juice, and cilantro. Cover and cook on low an additional 5-10 minutes.
Serve in bowls with toppings of choice.

Find it online: https://www.tippsinthekitch.com/slow-cooker-rotel-chicken-soup/