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Lemon Herb Orzo Salad

Lemon & Herb Orzo Salad


  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 8 1x
Scale

Ingredients

  • 12 oz orzo pasta
  • 3 T + 1/4 c olive oil
  • Zest of 1 lemon
  • Juice of 34 large lemons
  • 4 cloves garlic, minced
  • 2 1/2 c fresh herbs (dill, parsley, basil, and mint)
  • 1 1/2 tsp salt, more to taste
  • 1 tsp pepper
  • 1 c cherry tomatoes, halved
  • 2/3 c crumbled feta cheese
  • 2 c fresh arugula

Instructions

  1. Bring a pot of salted water to a boil. Add orzo and cook per instructions on the package.
  2. When orzo is al dente, drain water, transfer to a large mixing bowl and toss with 3 T olive oil.
  3. Add lemon zest and juice, olive oil, garlic, fresh herbs, salt, pepper, and tomatoes; toss to combine.
  4. Toss in arugula and feta right before serving.
  5. Serve warm or chilled.
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